Thursday, February 3, 2011

Salmon Scramble Burrito

I had a few salmon scraps left from Wende’s birthday dinner and decided to turn them into breakfast. I first sautéed some red onion and when softened, added the salmon and some capers.

When the salmon was about done I added some diced pepper jack cheese, for a little heat, and two beaten eggs containing a little cream and dill weed. When I was thinking about this meal, I’d planned to use some lemon pepper, but I forgot it - damn CRS.

When the eggs were set, but still moist, I added them to the only bread I had – a pre-warmed flour tortilla.

I rolled it up and topped with a dollop of my salmon spread, which I spread across the top after taking the photo.

It was delicious. I tried a bite without the spread and thought it was better with it. The previous day, I’d made a similar scramble, less the tortilla, using the shrimp left from the same meal, except I seasoned with Emeril’s Essence as with the dinner meal.

Have a great day and thanks for stopping by.

Larry
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8 comments:

  1. Lea AnnFebruary 3, 2011 at 8:19 AM

    You are the left over King! It looks delicious and I love the addition of capers.

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  2. UnknownFebruary 3, 2011 at 8:21 AM

    I love how handy you are with leftovers! Another winner in my book...!!

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  3. CathyFebruary 3, 2011 at 8:43 AM

    You come up with the best flavor combinations, Larry. You are a master with leftovers.

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  4. Mickle in NZFebruary 3, 2011 at 9:24 AM

    Another wonderful "MMmmmmmm" plate, dear Larry. Sending super best wishes to you and your dear Bev, and remember that salads are wonderful too - just try some simple, flavoursome, homemade oil "low" dressings (dijon mustard, balsemic vinegar and maple syrup..... moved onto any mustard, a little maple syrup and cider vinegar - of course you can add some veg oil if you want .... and just enjoy the flavours)

    Enough raving from me - sending care and huggles with Zebby Cat purrrrumbles,

    Michelle downunder in Wellington , NZ

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  5. Betsy Banks AdamsFebruary 3, 2011 at 10:48 AM

    Another idea for you: Write a cookbook on how to create great dishes from leftovers... You are the KING.

    Thanks.
    Betsy

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  6. MarjieFebruary 3, 2011 at 4:41 PM

    Scrambled eggs are so boring, but you toss some very interesting things in there!

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  7. JoanneFebruary 3, 2011 at 8:18 PM

    You know, I've never thought to combine salmon and eggs before but it sounds like a great combo!

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  8. VickieFebruary 4, 2011 at 12:25 PM

    That salmon spread makes my mouth water every time you mention it. Love it on a saltine with a little caper on top. Yum!

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