I keep a big list of dishes I want to try from your blogs and pick out the next 4-5 days worth as a loose plan. When Bev asked this morning if I had a plan for dinner, I read the recipes for several and she didn’t say yes to anything. When I asked if she had something in mind, she said Cajun grilled shrimp and veggie kebabs. We decided to season the shrimp and veggies the same which meant a light spray with Pam followed by a coat of kicked up (I added 1 tbsp of cayenne to the regular recipe) Emeril’s Essence. We’ve made this shrimp recipe a couple of times but this was its first use on veggies. Here’s everything ready for the grill – we wanted leftovers.
1 stick butter
Juice from I juicy lemon
2 good dashes of Worcestershire sauce
I flipped about every 1 ½ minutes and brushed with the sauce each time. I cooked the veggies first, moved them off the coals and cooked the shrimp. Here’s the finished platter and my plate - barely enough for the two of us :-).
Have a great day and thanks for stopping by.