Don’t ask me why, but for some reason I’ve been wanting to fry leftover pasta – I guess I’d seen it somewhere. Whatever the reason, we finally had some leftover spaghetti and I decided now was the time. As we usually do with leftover pasta, we mixed in some olive oil while it was still warm to reduce it’s sticking together.
For this dish, I mixed some pepper jack cheese into the pasta to help hold it together, then mashed it together as much as I could. I fried it in olive oil with a pat of butter, partially covered until turning. After adding the pasta to the pan, I realized it was more than I wanted, so I split it in half.
Have a great day and thanks for stopping by.