When Bev returned from Gatlinburg, she had a BBQ’d chicken breast that needed to be used, so she made me a breakfast offer.
After the semi-disaster with the smoked Pork Wellington, Bev saved a piece of the pastry and a small slice of pork. The pastry got heated in the toaster oven to re-crisp and the pork went into a scramble with sautéed green onions and two beaten eggs.
salmon cakes. I had a little problem with one of the eggs.
Each meal gave me a good start to the busy day ahead.
Thanks for visiting Almost Heaven South and I love your comments.