In yesterdays comments, several folks called me the king of leftovers, I appreciate the kind words and I'm trying to get better at figuring out what goes with what - this is kind of my laboratory. My leftover hero is Chez John over at Fat Johnny's Front Porch - as a retired executive chef, he puts together some amazing dishes from his leftovers.
One of the good parts about being a BBQer is the nice things I find when I go freezer diving – in this case it was some brisket. We’d already used it for a couple of simple meals but tonight, after a hard day of wood splitting and no lunch, I was ready for some serious eats. Bev made it while I rested my weary bones and came up with the meal – after I said I’d like a brisket burrito – remember she goes the extra mile.
She chopped and warmed the brisket and laid it on a flour tortilla along with some pepper jack cheese, picante sauce, and a few chopped jalapenos. After rolling, it was topped with venison chili, shredded cheddar and pepper jack, grape tomatoes, lettuce, green onion and jalapenos.
A little old lady was going up and down the halls in a nursing home. As she walked, she would flip up the hem of her nightgown and say “Supersex.”
She walked up to an elderly man in a wheelchair. Flipping her gown at him, she said, “Supersex.”
He sat silently for a moment or two and finally answered, “I'll take the soup.”
Have a great day and thanks for stopping by.