Bev advised we had some broccoli we needed to eat and I had just saved a recipe for Beef And Broccoli from Cathy over at Wives With Knives. We had some flat iron steak in the freezer and all of the other ingredients on hand, so we were ready. We followed Cathy’s recipe as written except Bev decided she wanted the steak grilled. So after removing from the marinade, I grilled it to an internal temp of 110* and put on a cutting board to rest while I heated the wok. After about 5 minutes, I sliced it thinly cross grain.
Have a great day and thanks for stopping by.