As I mentioned in the mushroom omelet post, I have shrooms that need to be used and this is meal two. I went on line and found this recipe that sounded good, was easy, and met the two main criteria of containing mushrooms and pork tenderloin. I followed the recipe as written, except I doubled the mushroom and gravy amounts so I’d be sure to have enough for the noodles.
Browning in butter and I added a little olive oil.
The gravy's done.
I had planned to side it with a salad and egg noodles, but decided the salad would be too much and I had no egg noodles, but fettuccini worked fine. My plate pre gravy.
And post gravy.
I thought it was good but think it needed a little more flavor - perhaps some additional herbage would have moved it up a notch or two.
Have a great day.