Before she left for the beach, Bev had bought a pound of mushrooms for a particular dish we’d planned to make. Unfortunately we didn’t get to it, and since I virtually refuse to allow food go to waste, it was mushroom time at Almost Heaven South for a few meals.
Dish number one was a mushroom omelet for breakfast. I just sautéed the shrooms in a little olive oil, removed from the pan and set aside. I then added two eggs beaten with a little cream and cooked slowly until they were almost set, lifting the edges to allow the uncooked to run underneath. While they were cooking I discovered some crispy cooked bacon, so when the eggs were ready, I added some of it along with the mushrooms and a slice of provolone cheese.
This and a slice of toast made for a delicious meal. Have I mentioned in awhile that I love breakfast food.
Next up will be mushroom pork tenderloin - can you believe it a non breakfast meal?
Have a great day.