Bev makes lots of cucumber salad over the summer and she uses both a vinaigrette and a creamy dressing, making both to taste. Tonight she chose to go with a recipe for Balsamic Cucumber Salad that she found on "Taste Of Home." We sided it with a marinated sirloin steak from Food City that we will buy again. The salad called for a balsamic vinaigrette but it didn’t provide a recipe so I used the one for Balsamic Honey Vinaigrette, also, from "Taste Of Home."
Balsamic Cucumber Salad
Ingredients:
1 large English cucumber, halved and sliced (we
used cukes from our garden)
2 cups grape tomatoes, halved (we used grape
tomatoes from our garden)
1 medium red onion, halved and thinly sliced (we
used a Vidalia onion)
1/2 cup balsamic vinaigrette (recipe below)
3/4 cup crumbled reduced-fat feta cheese
Directions:
In a large bowl, combine cucumber, tomatoes and
onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just
before serving, stir in cheese.
Balsamic Honey Vinaigrette
Ingredients:
1/4 cup olive oil
1/4 cup canola oil
1/6 cup balsamic vinegar
1 tablespoons honey
1/2 tablespoon Dijon mustard
1/2 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Directions:
In a jar with a tight-fitting lid, combine the
ingredients and shake well.
The Verdict:
We thought it was delicious – not too tart and not
too sweet - and this will be the new go-to cuke salad dressing recipe. Bev hero-ed with this meal by buying the
steak and finding the salad recipe.
BBQ for a group
We hosted our RV travel club for a summer get-together and
I cooked BBQ for the group consisting of ribs, pulled pork, and chicken
(breasts and thighs). I got the ribs are
little more done than I like but it all seemed to be enjoyed by our guests.
Photos can be enlarged by clicking on them and the blue words are links.
Have a great day and thanks for
stopping by Almost Heaven South.
Larry
8/07-08/08/23 meal date
I look forward to trying that cucumber salad. Sounds really good. I've never seen a cooking rack like that. I need to hang around you more often to learn some of those tricks.
ReplyDeleteHi Larry, Laurie makes marinated cucumbers and we both love them. Her recipe uses milk among other ingredients. Take Care, Big Daddy Dave
ReplyDeleteLooks fantastic, and will try it. Sorry we missed a great meal. Marge
ReplyDeleteDrooling! Everything looks amazing!!!
ReplyDeleteLooks really good! Cucumbers and tomatoes are just so good this time of year. Cheers to Bev.
ReplyDelete