I
don’t want to debate the Real Men issue here, but I do love quiche and similar
dishes so when Cindy offered to make a couple for supper, Bev and I immediately
responded YES. Since she is rarely here, she usually just eats what we cook for supper (except red meat) but a job was cancelled and she was off for the week and had time to plan, shop for, and cook a meal. She pretty well spent the
whole afternoon in the kitchen, but at mealtime I understood why.
She
began by making her own crust for the 9" round and 10”x13” oblong dishes. The oblong one was a meat quiche containing
ground beef, breakfast sausage, onions, mushrooms, green pepper, eggs, cheese, cream,
fresh parsley, S&P.
The
round one was a veggie quiche containing, fried eggplant, steamed broccoli, sauteed
spinach, mushrooms, and green onions, eggs, cream, cheese, fresh parsley
S&P.
The veggie
ready for the oven and the finished meat lovers.
This
is my piece of the meat lovers – I sided it later with a little piece of the
veggie.
And
Cindy’s piece of the veggie.
They
were both outstanding and we sure appreciated the fine meal she prepared and now
I look forward to her next kitchen venture.
Photos
can be enlarged by clicking on them and the blue words are links.
Have
a great day and thanks for stopping by Almost Heaven South.
Larry
10/31/18
Event Date
My dearly beloved enjoyed quiche; I don't know what that author was thinking all those decades ago. One of our favorite quiches is cheeseburger quiche, which, as the name implies, involves ground beef, cheese, mustard, relish and diced tomatoes. Oh, and more cheese. But I'd happily take the ones Cindy made for you!
ReplyDeleteLarry, I never thought about Cindy in the kitchen. Those quiches are a real production! I'd be more into Marje's cheeseburger version but I'm hard for a real cook to cook for... Take Care, Big Daddy Dave
ReplyDelete"Real Men"..................................................HRB..
ReplyDeleteThese sound wonderful and even better that you didn't have to make them! What a treat :)
ReplyDeleteHow did I guess that you would go for the meat one with a little piece of veggie. While I know I would enjoy both, I'd do a reverse with veggie as my first and a sliver of the meat. :)
ReplyDeleteThose quiches sound DELICIOUS.... How nice of Cindy doing that for you all.... YUM.... I want one!!!!
ReplyDeleteHugs,
Betsy
Yum! I love quiche and think both look and sound incredible.
ReplyDeleteBoth look delicious! Quiche is a meal that I don't think about making that often either.
ReplyDeleteMeat quiche rocks!
ReplyDeleteQuiche is fantastic and these sound delicious, esp the one with meat. I seldom make it but must try to now. Lucky you guys with it being made for you, what a great treat!
ReplyDelete