One
of the things we always do when in this area is meet up with friends Bob and
Lea Ann (Highlands Ranch Foodie) who we met through the Blogosphere. As it
turned out we picked the same three days to visit that they planned to be away
to celebrate Chef Lea Ann’s recent graduation from the Cook Street School Of Culinary
Arts in Denver.
Since
they were driving through Colorado Springs on their way to Taos, NM, we were
able to squeeze in some time for an early breakfast at a convenient La Casita
Mexican Grill location. This is a fast
food Mexican restaurant with three locations in the Springs and a pretty good
burrito with green chili. We had a nice
visit and as always it was great to see them – so far my efforts to convince
them to come east to visit with us have been unsuccessful.
After
breakfast, we drove the short distance to Old Colorado City which is a national
historic district within Colorado Springs and pretty much of a tourist area
with a shopping district featuring dozens of independently owned art galleries,
boutiques, restaurants and special attractions.
We just checked out what was there and made a stop at a French bakery,
La Baguette.
After
our quick visit to Old Colorado City, we went back to the campground to pick up
our travel mates, Pat & Steve, to take them to the depot for the Pikes Peak
Cog Railroad.
We
then headed back to Old Colorado City where the ladies shopped and, being in
need of a new wallet, I checked out a local shop and found two that I
liked. They have been in business for 42
years and make their wallets form 100% leather and no cloth, which is what
failed on my current wallet.
We
then headed back to the cog railroad for the trains return and got these two
shots of Pat & Steve - notice the other passengers also waving.
We
were all hungry and decided to stop at Savelli’s Pizza for some highly rated pies. Since we,
all wanted leftovers, Pat & Steve ordered a 14’ and we ordered an 18” which
provided this supper and two breakfasts. We
also shared an order of delicious Mozzarella Cheese Sticks.
.
.
We
had the Savelli's Special Pizza - Pepperoni, mushrooms, green peppers, onions,
Italian sausage, and a mozzarella/muenster cheese blend and pat & Steve had one
with half All Meat Pizza - Pepperoni, Italian sausage, ground beef,
bacon, ham, and a mozzarella/muenster cheese blend and half Veggie Lover
Pizza - Mushrooms, green peppers, onions, tomatoes, black and green olives, and
a mozzarella/muenster cheese blend. This
is a shot of Savelli’s Special from the web.
We all thought they were very good and Steve commented “I never thought I’d say this,
but it has almost too much meat.” If you are in the area, I recommend you give them a try.
After
a drive around the Broadmoor grounds, where many deer were trimming their shrubs
, it was back to the campground to say our goodbye’s as Pat & Steve were
headed home early the next morning. This is
the first time we have actually traveled with others and It was such a good
time having them join us and Pat said it was one of her best vacations.
Photos
can be enlarged by clicking on them and the blue
words are links.
Have
a great day and thanks for stopping by Almost Heaven South.
Larry
9/25/17 Event Date
9/25/17 Event Date
Sounds like another fun day , and very good looking pizza.
ReplyDeleteYou always eat so well on the road. Those cheesy bread sticks and pizza look terrific.
ReplyDeleteLarry, I've been to Colorado Springs on business in the past but no one told me about "Old Colorado City". Of course, it wasn't nearly as old when I visited it! I'm with Steve on that all meat pizza...my choice too...but Laurie would have loved the "special" pizza. Take Care, Big Daddy Dave
ReplyDeleteNow that is a pizza! Nothing better after a day of exploring.
ReplyDelete