Shrimp & Spinach Omelet

We had a small bowl of the shrimp/spinach mixture left from our ravioli dinner and, as usual, I used it for other meals.  For the first one, I stirred it into potato soup and for the second it was scrambled eggs, both of which worked well.  For the last of it, I made the breakfast meal I’d envisioned originally – an omelet.

I whipped up two eggs with a little cream and cooked them in a pan with a lid until set – I wish I could do that flip in the pan thing like the pros do.  Then I added the shrimp mix to one side, slide it out of the skillet and folded it as I did – I can at least do that part.

I topped it with some reheated Vodka Sauce left from the same meal and sided it with a slice of toasted homemade bread.

Like pizza dough and pasta, I think of eggs as a canvas to build on – as if you didn’t know – and this was as good or better than the original ravioli and a whole lot easier.

News comes to me via my Yahoo web page and this headline cracked me up - "Secret Service: Man detained at Bush home had gun" - because is there anyone in Texas who doesn't have a gun in their car.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago: Chicken Saltimbocca

Two years ago: Burger Buns For Bread Day At Almost Heaven South

Larry

01/19/2012 meal date