Breakfast Ala Bev

I know I get lots of comments on my breakfast meals, but if you are a regular, you know I’m kinda of lazy and won’t often go the extra mile in the morning to go from a good to a great dish.  But Beverly will and she’d said the previous night that she would be making a special breakfast, which is my cue to not get up and eat an early meal before she gets up.

It was a 20 degree morning following a 60 degree day with a predicted high of 40, so I’d gone to the basement den and built a fire to read the paper, drink coffee, and blog by.  I was reading blogs and came to Pam’s post about some perfect looking biscuits over at For The Love Of Cooking.  Since I usually eat by 8am and it was then about 9:30, I felt like Pavlov’s dog and had to be sure I wasn’t druelling on my keyboard.  These were the third bunch of great looking biscuits I’d seen in a few days and I was then really hungry.

Fortunately, Bev came thru a few minutes later with this:

½ lb of breakfast sausage

½ bag frozen Ore Ida hash browns

A big handful each of diced onion and sweet pepper

2 garlic cloves, minced

Toss it all in a skillet and cook until done.  Plate it up and top with shredded cheddar and a couple of over easy fried eggs to get this.  Maybe I should let her cook every breakfast.

I usually don't show it, but to eat, I cut the eggs up and mix well to get everything coated with the yolk.  It doesn't make for a pretty shot, but it was outstanding and certainly took care of the hunger.  But, in the very near future, I can still see some of these great biscuits with the rest of the sausage made into sawmill gravy.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago:  Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives Ala Kevin

Two years ago: Green Chile Cheeseburgers

Larry

01/17/2012 meal date