During our South Florida stay, Pat and Bev had been over to Fisherman’s Village couple of times to shop and eat and they wanted to be sure I ate at the Village Fish Market before we left town. Fisherman’s Village is a pretty good sized open air mall located beside the marina in Punta Gorda with the first floor lined with shops and restaurants and the second floor occupied by vacation villas.
The Village Fish Market bills itself as serving New England Style Seafood and the menu seemed to support that. As I often do, when it’s available, I check out the online menu before heading to the restaurant and I often know what I plan to order when I leave home.
It was cool and cloudy so we chose to eat inside but were seated at a window-side table that had a nice view of the water. This shot is from our table back toward the entrance.
After my home review of the menu, I noticed two things that were unique – Swai, which I had never heard of, and Smelts, which I had heard of but never eaten. In order to try both, I ordered the fried Fisherman’s Platter with three items – Smelts, Swai, and Cod.
The Smelts are the little things in the middle and they had been cleaned and the heads removed – you just eat the whole thing. Everything was good and I could tell little difference between the Swai and the Cod. I thought the onion rings were very good and made sure I ate all of them. I’m pretty sure everything we had was hand breaded at the restaurant and Bev thought her fried oysters were delicious as was her mac and cheese.
This was their third time to eat there and based upon my one trip, I would go back.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
1/15/15 event date