Happy Thanksgiving To Everyone
While in Marco, we were invited to lunch by friends Meakin and Sam (My Carolina Kitchen) at their home in Fort Myers and while I had my camera, not a single shot was taken. This is their first season in this home having moved from a condo and they are in the process of updating and getting it to their liking - something they actually enjoy doing.
They served up a delicious Mexican Chicken Soup using a recipe from Ina Garten served with toppings of tortilla chips, sour cream, cheese, and avocado. Check out this link back to Sam’s blog for the recipe and photos. Since I took no photos, I stole this one from Sam’s post.
The meal was served poolside on a nice Florida day and I now know for sure where to go in SW Florida for a great meal. Thanks for a wonderful afternoon guys, it’s always so much fun to spend time with you.
Earlier in the week, Bev had bought some double yolked eggs from a farm stand while attending a crafts fair in Goodland and they were on the breakfast menu the next morning. It took only a minute of thinking to decide that with four total yolks, they needed to be turned into sunny-side-up dippy eggs, sided with a pathetic little piece of leftover sausage (ignore it) and a slice of toasted rustic bread from the farmers market.
There was so much yolk I had to be careful not to run out of bread before egg - I'd like to know how many times I've had this meal in my lifetime - I'm sure it's a pretty big number.
Photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
11/18 – 11/19/13 meal dates