Bev came in the other night with a Wal-Mart Meat Lovers Pizza, intent on kicking it up several notches. She added tomatoes, sautéed onions, peppers, and garlic (all from our garden), plus mushrooms, green and black olives.
We cooked it indirect on the gas grill until the cheese started to melt then over direct heat to crisp up the crust.
Talk about making a silk purse from a sows ear, thanks to the extra effort Bev always puts in, it was delicious.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Eric & Matthew Visit And Tomatoes
Two years ago: Pasta Carrabba Ala Steph Ala Larry
8/17/12 meal date