So my order was for one biscuit and gravy and an order of scattered hash browns (scattered = with onions), which I moved to the biscuit plate after the shot.
The biscuit and gravy were very good - maybe next time for the waffle. The next step is to buy or make some hashbrowns and try to replicate Hoot's.
Even though I ate some for lunch, I still had some stuffing left from yesterday’s BBQ day and I decided to have it for breakfast along with some of the delicious rye bread we’d brought home from Hoot’s. I topped a slice of the bread with a piece of Guggisberg Baby Swiss and toasted it and nuked the stuffing.