One of the salads we love, but only make a time or two per season, is wilted lettuce using a dressing of bacon grease, olive oil, vinegar, and a beaten egg. The veggies were plated and the hot dressing was poured over it to wilt the lettuce. Then it was topped with hard-boiled egg wedges, bacon crumbles (I took the shot pre-bacon), a drizzle of balsamic vinegar, and grated parmesan.
Bev had bought a jug of Friday’s premixed mojitos but decided it needed something, so she muddled some fresh mint and added a few blueberries and raspberries. She said this was a definite improvement and it definitely made for a pretty drink.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: April 15 Rerun
Larry
As long as I've got all those healthy greens, I'm not to worried about any dressing. If you have the time can you send me the specifics on the measurements for the dressing? Sounds wonderful.
ReplyDeleteHi Larry,
ReplyDeleteI didn't get my leaf lettuce seeds planted in time and sadly, I think it is too late as it warms up here in SC. I did get some head lettuce and red leaf lettuce plants in though. I like this salad and the dressing with the egg in it! Mmmm, perfect for spring!
Thanks for your kind support this week and your comments on my garden. The iris weren't blooming last week and then suddenly they all just opened up on Monday! Weird! That's never happened, but it really has gotten warm in the 80s fast down here.
Here's my email address to send directions from Knoxville to your Heavenly home!
paige1and2(at)wildblue(dot)net
I used to live in Maryville while I taught at U.T. and my daughter and husband still live in Knoxville. She wants me to come up and visit in June too! So I can try to visit you both!
Roz
You dragged me in here with the mention of a mojito. Interesting to see a bottled version. I'll have to try it out.
ReplyDeleteThat salad looks delicious too and I envy that you are already picking from the garden. We can't even get our garden started yet.
A bad every so often is good :-). Your salad and the mojito both sound delicious. Have a wonderful day. Blessings...Mary
ReplyDeleteHi Larry, I grew up eating wilted lettuce salads ALOT... We grew lettuce in the garden and Mom made it like you do--without the eggs though I think... LOVE it and haven't had one in years.
ReplyDeleteNever heard of that drink... Guess I need to 'get with the program' huh?????? ha
Betsy
You have lettuce already???? Mine isn't even planted!!!
ReplyDeleteBacon grease makes everything better.
ReplyDeleteSalads can never be unhealthy no matter what you throw in em. That's my story and I'm sticking to it!
ReplyDeleteEver since I tried Rafferty's house dressing when we moved here, warm bacon dressings are one of my favorites!!!
ReplyDeleteYum, I've had a simular salad with curly endive . . . love it! I am finally getting my lettuce patch planted tomorrow. It's been cold and rainy this spring, but it's supposed to break a little. I am harvesting chives, parsely and thyme and have arugula popping up. Enjoy those fresh baby lettuce salads!
ReplyDelete