Back in the fall, Chris Grove from over at Nibble Me This, smoked a turkey breast using a recipe from Chris Lilly of Big Bob Gibson’s BBQ. I’d bookmarked it to try someday and finally got around to it during my March BBQ day – the remainder of the Que was my normal stuff.
I used a turkey breast I had in the freezer that had already been enhanced so I didn’t brine it. I followed the recipe from Chris’ blog as closely as I could and it turned out very good. Chris cooked his to time, but since I was in and out of the smoker many times to deal with the other items, I went by internal temperature and pulled it at a 164* - as you can see, it was nice and moist - click on photo to enlarge.
78* here yesterday, 82* and severe thunderstorms predicted for today, 56* and rain tomorrow - must be spring.
Have a great day and thanks for visiting.
One year ago: Good Friday Breakfast