I like eggs and I like casseroles, so a quiche (egg casserole) works perfectly for me - real man or not. I’ve saved several potato crusted dish recipes, with the latest one coming from Katherine at Smoky Mountain Café. Each time I mention making a dish with a potato crust, Bev says we tried it once and it was kind of bland, but I knew this was easy to fix.
As it turns out, I still had some Braun Bon potatoes left from the grilled pork loin dinner and since they were very flavorful I decided to use them for the crust and just ran the knife thru them a couple of times to make them smaller.
Have a great day and thanks for stopping by.
One year ago: You Know You're a Redneck If