Saturday, April 9, 2011

Open-Faced Breakfast Sandwich

I had this same meal as a full sandwich the other day and wanted to make it again for Bev to try, but I went with open faced to save a few calories. I sautéed a little onion, added a patty of my homemade breakfast sausage and chopped it up. Then added three eggs beaten with a little cream, about two strips of crumbled crispy bacon and scrambled. In the meantime, I topped the bread with some smoked Gouda and nuked for a minute to warm it a little – toaster oven would have been better. Finally, spread a little mayo on the cheese, added the eggs and a little chopped chives – except I got the eggs done early and didn’t want to overcook them. I added them directly to the cheese and forgot the mayo, so I smeared a little atop the eggs.

Absolutely outstanding again, even with the mayo in a different place – Bev said “you're right this is good.”

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Have a great day and thanks for stopping by.

One year ago: A Nice Surprise Beef Sirloin

Larry
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5 comments:

  1. Sam Hoffer / My Carolina KitchenApril 9, 2011 at 7:27 AM

    We can't wait for your blogger get-together in June. It's THE event. Be there or be square.

    You and Bev sure eat good Larry. Open faced sandwiches are great for saving a few calories and lots of people don't think of that. Great reminder. Have a great weekend.
    Sam

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  2. Whats Cookin Italian Style CuisineApril 9, 2011 at 7:40 AM

    Well this is a hearty breakfast my husband is asking why I don't make this right now! I will have to go out and buy the ingredients! thanks for the recipe so much for relaxing this weekend lol .....

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  3. JoanneApril 9, 2011 at 7:46 AM

    You make some KILLER breakfast sandwiches! No matter where the mayo happens to be spread!

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  4. Lea AnnApril 9, 2011 at 8:00 AM

    Looks like a great breakfast sandwich Larry. One of my favorite quick breakfasts is a toasted English muffin, mayo and a fried egg. ok, I'm officially hungry and still dreaming about ice cream melting into that pecan roll. I don't think I'll ever be the same after reading that.

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  5. pamApril 9, 2011 at 9:00 PM

    Open faced to save a few calories and then you pile it high with all kinds of goodness. You are my kind of guy!

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