Saturday, April 9, 2011

Open-Faced Breakfast Sandwich

I had this same meal as a full sandwich the other day and wanted to make it again for Bev to try, but I went with open faced to save a few calories. I sautéed a little onion, added a patty of my homemade breakfast sausage and chopped it up. Then added three eggs beaten with a little cream, about two strips of crumbled crispy bacon and scrambled. In the meantime, I topped the bread with some smoked Gouda and nuked for a minute to warm it a little – toaster oven would have been better. Finally, spread a little mayo on the cheese, added the eggs and a little chopped chives – except I got the eggs done early and didn’t want to overcook them. I added them directly to the cheese and forgot the mayo, so I smeared a little atop the eggs.

Absolutely outstanding again, even with the mayo in a different place – Bev said “you're right this is good.”

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Have a great day and thanks for stopping by.

One year ago: A Nice Surprise Beef Sirloin



  1. We can't wait for your blogger get-together in June. It's THE event. Be there or be square.

    You and Bev sure eat good Larry. Open faced sandwiches are great for saving a few calories and lots of people don't think of that. Great reminder. Have a great weekend.

  2. Well this is a hearty breakfast my husband is asking why I don't make this right now! I will have to go out and buy the ingredients! thanks for the recipe so much for relaxing this weekend lol .....

  3. You make some KILLER breakfast sandwiches! No matter where the mayo happens to be spread!

  4. Looks like a great breakfast sandwich Larry. One of my favorite quick breakfasts is a toasted English muffin, mayo and a fried egg. ok, I'm officially hungry and still dreaming about ice cream melting into that pecan roll. I don't think I'll ever be the same after reading that.

  5. Open faced to save a few calories and then you pile it high with all kinds of goodness. You are my kind of guy!


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