My lone negative was they had all of the nuts on top but none in the middle, so I requested the family baker give it a try on a recent bread day. She used her bread dough, which is a little soft for these, but they worked out fine – she baked them in a muffin tin (nuts and caramel) and probably used the same amount of nuts as the bakery, but divided them between the top and inside.
Oh, by the way, this was breakfast – see, I don’t always eat eggs.
Have a great day and thanks for stopping by.
One year ago: Blackened Pork Chops