I still had some M&C hanging around the fridge and decided to make it into breakfast – of course. I first nuked it to warm it a little so I could mix in some of my diced pork/venison smoked sausage and form it into the shape I wanted.
I will be eternally grateful to Chris (Nibble Me This) for posting the video on proper pan heating techniques and hooking me up with the Rouxbe Cooking School. Can you imagine how badly this would have stuck to an improperly heated pan. I was ready to chuck my stainless pans and just use non-stick and cast iron, but now I love them again.
Have a great day and thanks for stopping by.
One year ago: Fresh Asparagus Coming - I don't know who started this feature but I really like it as it makes me go back and see what I posted a year ago.