Friday was BBQ day for April and I cooked several items plus a pastrami that will be a separate post. I did 2 brisket flats and turned one of them into burnt ends – here they are after being cut up at 180* and then finished, followed by the sliced brisket.
My photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: A Breakfast Dilemma And My Mailbox Walk