I had a piece of cold smoked salmon and Naan bread in the fridge both looking for a dish to be used in. I spent some time the other day browsing thru Sam Hofer’s “My Carolina Kitchen” blog and, much to my pleasure, came across a recipe for a pizza using these very ingredients. Since Bev doesn’t eat raw fish, I decided to make it for lunch as we often eat different things for breakfast and lunch anyway. I didn’t get a picture, but it looked like the one on Sam’s site.
Since I still had all of the ingredients, I decided to try it for breakfast as an omelet, but Bev suggested we wait for dinner to match her schedule for the day. I made a 3 egg omelet and stuffed it with the salmon, capers and onions, then topped it with a sour cream horseradish sauce. Sorry the shot is a little blurry.
Sided it with some home fries made from potatoes Bev and boiled the other day, with a little added onion and sweet pepper.
Here’s my plate.
It was good, but not as good as the pizza, which I thought was great. I think the slight cooking of the stuffing ingredients that occurred after the omelet was flipped muted the flavors somewhat.
Have a great day and thanks for stopping in.