The trees are leafing out at Almost Heaven South.
A good burger may be Bev’s favorite meal and sometimes she just has to have a fix. When I asked what she’d like for dinner and gave her several options I believe she said hamburger after each one – so guess what we had. I also suggested several side dishes and she kept coming back to potato salad – one of my all time favorite things to eat.
For my burger, I added about a tsp each of Worcestershire and Cajun Power Garlic Sauce ala Chez – but Bev just wanted her usual of Tiger Seasoning and S&P. Since she was home, Bev made the tater salad ala my mom, which meant potatoes, onion, boiled eggs, celery, celery salt, mustard, mayo, S&P. It’s pretty basic but I ate so much of it as a kid, it’s still my preference, although I can enjoy it with other items – pickles, olives, etc.
Alex, the picky eater, would never eat potato salad, but she likes potatoes coated in oil, sprinkled with dry ranch dressing mix and baked. So we fixed her a batch of them but did them in a foil-lined pan on the grill.
Finally, we had a chunk of fresh pineapple that needed to be used, so I sliced it into three pieces and tossed it on the grill, then after flipping, poured on a little rum. It was a very pleasant evening and Bev really enjoys sitting on the deck and sipping wine while I grill – and I like it as well. The whole meal was very good and we each got our fix, Bev’s burger, my potato salad and burger ala Chez.
In case you missed my late addition of this to my post for Wed, Lea Ann over at Mangos, Chili and Z has a blog spot she calls "Just Grilled" and this time did one on Big Dude. If you want the dirt on me and to visit a great blog, stop by there.
HELP - the other day, I saw a recipe for coconut shrimp and I cannot remember where - if it was one of you please let me know. thank you.
Have a great day and thanks for stopping by.