Taters And Eggs

I love when this happens. Bev got up about 8:30 the other day, and I offered to take her out for breakfast to which she declined. But I may have planted the idea of potatoes in her mind as she nearly always has them when we do go out. She headed for the kitchen and before I knew it she had whipped up a batch of fried taters and onions with diced jalapeno and cheddar cheese. Oh my, this is good eats. Of course I topped mine with a couple of fried eggs – one of which got a little damaged in transition and sided it with a little Canadian bacon & Czech sausage. I hate it about the egg as I was working on my presentation – note the parsley. Bev said she liked the pic that way and since I cut the eggs up and mix with the potatoes to eat them, nothing lost by the broken yolk. Here’s a couple shots of the process and my plate.




Just another breakfast here at Almost Heaven South. Thanks for stopping by.

Larry