Friday, April 30, 2010

Taters And Eggs

I love when this happens. Bev got up about 8:30 the other day, and I offered to take her out for breakfast to which she declined. But I may have planted the idea of potatoes in her mind as she nearly always has them when we do go out. She headed for the kitchen and before I knew it she had whipped up a batch of fried taters and onions with diced jalapeno and cheddar cheese. Oh my, this is good eats. Of course I topped mine with a couple of fried eggs – one of which got a little damaged in transition and sided it with a little Canadian bacon & Czech sausage. I hate it about the egg as I was working on my presentation – note the parsley. Bev said she liked the pic that way and since I cut the eggs up and mix with the potatoes to eat them, nothing lost by the broken yolk. Here’s a couple shots of the process and my plate.

Just another breakfast here at Almost Heaven South. Thanks for stopping by.



  1. This is one of my favorite breakfasts, Big Dude. The jalapeno is a tasty addition to those spuds. Breakfast is a weekend thing around here but I don't know if I can wait till tomorrow to get out my cast iron skillet.

  2. I am soooo craving some fried eggs right now!

  3. omgY

    That would be oh my gosh YUM! Nuff said.

  4. Once again the breakfast is great. I may have to visit for a few days...

  5. Hi Larry...That looks good.... I love 'fried taters'--but don't eat them much... AND adding the eggs just enhances a great breakfast.

    Thanks for sharing.

  6. The broken yolk adds to the pic I think. I swear I think I can smell the onions and taters frying from here.


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