Went looking around and found I had the ingredients for an Egg McMuffin using my homemade Canadian bacon and that was my plan. Then I remembered the delicious looking meal, including poached eggs and asparagus, made by Vickie over at Part Three .
So, while I didn’t make a hollandaise, I did incorporate some asparagus – big surprise huh? I prepped and sautéed the asparagus, then gathered it into a cooking ring, started heating a couple of slices of bacon, and added the egg.
When the bottom was set, I flipped the egg over to finish cooking and added the cheese to begin melting – I set a small lid over it to help this process.
When all was done, I added it to the toasted muffin with a little mayo (lazy man’s hollandaise).
Pretty darn tasty.
Have a great day and thanks for stopping by.