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After two Irish meals last week, we had a few leftovers and as you might expect, we turned them into breakfast - we had a banger and some colcannon to work with. Bev mixed an egg and some flour into the colcannon to help it hold together, formed them into patties and fried in butter and olive oil until they were brown and crispy. I chopped up the banger (really a brat) and heated it in the micowave while I fried the eggs – mine sunny side up and Bev’s over easy.
Here are pics of the assembly process.
It was delicious and I was surprised that the cabbage flavor didn’t come through stronger – although they did taste different than just potatoes. And perhaps the best part is that the corned beef is still in the frig.
Have a great day – the sun’s shinning brightly today.