You’ve heard of homemade Italian cooking including the pasta and I’m sure several sites are devoted to it. If you watch the food network, you surely know of Sandra Lee’s semi-homemade cooking by now. But this supper wasn’t either one of those – I did the suggesting and Bev did the ccoking.
She opened a package of Member’s Mark Grilled Chicken & Four Cheese Ravioli from Sam’s Club and a jar of Classico Marinaro and she sautéed some mushrooms that needed to be used. We did top it with some fresh grated Parmigiano Reggiano, and sided with a fresh cut up salad with choice of homemade dressing and garlic bread made from a baguette leftover from the Superbowl party. Here’s a shot of my plate.
It certainly wasn't the excellent Italian food I grew up with, but it was better than I thought it would be. I’m sure you knew we didn’t cook up homemade meals every day, but wanted to be sure by posting this. (LOL)
The title pic is a smoked beer can chicken from last summer.
Have a great day and I enjoy your comments and suggestions.