Monday, July 28, 2014

You Alone Are Accountable

In a society that seems to be filled with individuals who don't want to accept personal accountability, I thought this is something everyone should consider.

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Friday, July 25, 2014

Saturday Humor - Three Seniors

Betsy Adams from Joyful Reflections posted this on Facebook and I thought it was too good to pass up.  Thanks for the good chuckle Betsy - Bev and I are this bad.

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Saturday, July 19, 2014

Tuna Salad & Stuffed Mushrooms

It had been a lazy rainy day, we had the kitchen all cleaned up, and I was thinking nuked leftover grilled chicken for supper with maybe a Knorr’s Pasta side for a one pot and one plate meal.  Bev, however, had other plans – sometimes she can’t help herself when the food prep gene takes over.

First she decided she wanted a repeat of the stuffed mushrooms we’d had a few days ago (you may remember the leftovers went into the recent breakfast scramble) and I readily agreed with this choice.  This is the recipe and a couple of shots that turned out this time – the liquid in the pan is because we forgot that the shrooms were supposed to be cooked some prior to stuffing, step 3.

Tuesday, July 15, 2014

Breakfast From Leftovers

I haven’t done one of these posts in a while but this one was too good to pass up.  Our friends, Dave and Laurie, brought us part of a box of portabella mushrooms and we had some cremini’s in the fridge so mushroom dishes were in order.

The first was a sausage mushroom quiche for breakfast using a recipe from Allrecipes and the second was stuffed mushrooms for supper using another recipe from Allrecipes.  I failed to get a shot of the quiche and the stuffed mushroom ones weren’t good enough to post, but both dishes were very good and I would make either of them again.

Thursday, July 10, 2014

A Gourmet Southern Meal Ala Beverly

Late June is a great time for veggies in our area as the summer crops are coming in and some late potatoes are still available.  Bev decided to whip us up a meatless (hard for her) meal of corn, beans, potatoes, and tomatoes (the only part from our garden).  The gourmet part is obviously in the eye of the beholder mouth of the eater.

The local pole beans were cooked with smoked bacon, onion, garlic, and spices; the new potatoes were just boiled in water then mashed on the plate with butter; and the cherry tomatoes were halved.  Now for the corn – growing up, sweet corn was boiled in water and slathered with butter, salted and peppered and eaten from the cob, but since I married Bev I’ve discovered fried corn.

Monday, July 7, 2014

Our Independence Day Weekend - Blueberries, Burgers, And Fish

We had two July 4th weekend parties at the dock, one on the third and one on the fifth.  Our blueberry crop is coming in and the bushes are covered with bird netting, the berries are getting blue and plump, and this is Bev’s picking for the day – around a quart.

Saturday, July 5, 2014

The RV Is Finally Back Home

What’s different about this shot – the RV is sitting in the driveway for the first time since May 1.