I sure wish I had more to write about than food, such as RV travels, but we’re just not ready to risk much yet – we are thinking about a short fairly local trip though.
A while back, I posted about my first brisket on the grill and I advised that the meat was a little overcooked but I did find a couple of ways to eat it that were very good. One of those, which won’t surprise you, is breakfast food achieved by turning it into hash with the addition of onion, green pepper, and par-boiled potatoes. Topped with a couple of sunny side up eggs, it was very good.
A second meal was garlic lime shrimp tacos using the recipe fromDelish and while we enjoyed them, we prefer using fried shrimp and our taco normal recipe.
Bev and I had both been wanting to make King Ranch Chicken for some time and decided it would work well as the Thursday night meal for our friends so we whipped up two casseroles using the recipe from House Of Yumm.
We all thought the flavor was very good and would like to have it again but since it was way too runny, I’ll look for a different recipe.
This past Saturday, Eliza brought her mom and dad down for a visit and low country boil on the dock. She has been enjoying her new kiddy pool at home this summer and finds she loves the water. As a result she kept asking to go in the lake and as grandpop, I had to oblige and provide her first dunk in the lake, which we both thoroughly enjoyed.
The top shot below was the supper then a delicious breakfast from leftovers a couple of days later with a potato, sausage, shrimp and a couple of beaten eggs.
Photos can be enlarged by clicking on them and the blue words are links.
Have a great day and thanks for stopping by Almost Heaven South.
Mid August event dates