Cindy
had bought a loaf of jalapeno cheddar bread at the Greenback Farmers Market this week and
Bev decided she wanted to use it for grilled cheese sandwiches to go with the homemade tomato soup she wanted to make. I’d tried a couple
of soup recipes from the web and they all contained significant chicken broth which
left the soup tasting like tomato flavored chicken broth to me – no offense intended
for those of you who make it this way.
So I
went in search of a recipe without the broth and found one from The Pioneer Woman that
looked like what I was looking for. Her
recipe uses both tomatoes and juice and makes a big batch so I scaled it back
for the 28 oz can of tomatoes we wanted to use to get the one below – click on the link
to check out her site for the original recipe and a video.
Homemade
Tomato Soup – Adapted from the Pioneer Woman
Ingredients:
1/3 medium
sweet onion
2
tablespoons butter
Two
14.5-ounce cans diced tomatoes
1 T. sugar
(more or less to taste) (Bev addded 1t.)
2 t. chicken base
1/3 c.
sherry, optional (we added it to individual bowls)
1/2 c.
heavy cream
½ t.
dried basil
S&P
to taste
1/8 c.
chopped flat-leaf parsley, scant
Directions:
1.To
begin, dice the onion. Melt the butter in a saucepan, throw in the onion and
cook until translucent.
2.Now
dump in the diced tomatoes, chicken base, basil and stir to combine, bring to a
boil then simmer until tomatoes are cooked.
3.Use
an immersion blender to puree the tomatoes.
4.Add
S&P to taste.
5.Add
the sherry if desired. Stir in the cream and parsley and add some water if too thick.
6.Taste
and adjust seasonings one last time.
I
thought the soup was very good and I added a little sherry to mine which
sweetened it a little.
For
the sandwiches, I just sliced the bread and topped with the requested cheese – cheddar
for Cindy, pimento and hot pepper for Bev and pimento for me. I grilled them in a lid covered skillet and
lettuce and tomato were available as add-ons – mine was just the cheese.
This
made for a fine late lunch and I would definitely use this soup recipe again but I would never dunk my sandwich in the soup ala the current Cambell's Soup commercial 😊
Photos
can be enlarged by clicking on them and the blue words are links.
Have a
great day and thanks for stopping by Almost Heaven South.
Larry
3/14/20
meal date
Comforting classic favorites are always the best, my oldest sons favorite any day of the week! Love this
ReplyDeleteThanks for the recipe for the soup. I had to head over to my site and check out my tomato soup recipe and yup! Chicken broth .... and wine. :) Bev had a great idea for the bread!
ReplyDeleteLarry, That is a fine looking meal! Love those timeless basics! Of course, I sprinkle Tabasco on the outside of my grilled cheese sandwich before I eat it... FYI, we were out for a drive yesterday and there was a sign in front of the Greenback Depot saying that they're closed (next) Tuesday. Ya'll Stay Well! Big Daddy Dave and Laurie
ReplyDelete