I don’t want to debate the Real Men issue here, but I do love quiche and similar dishes so when Cindy offered to make a couple for supper, Bev and I immediately responded YES. Since she is rarely here, she usually just eats what we cook for supper (except red meat) but a job was cancelled and she was off for the week and had time to plan, shop for, and cook a meal. She pretty well spent the whole afternoon in the kitchen, but at mealtime I understood why.
She began by making her own crust for the 9" round and 10”x13” oblong dishes. The oblong one was a meat quiche containing ground beef, breakfast sausage, onions, mushrooms, green pepper, eggs, cheese, cream, fresh parsley, S&P.
The round one was a veggie quiche containing, fried eggplant, steamed broccoli, sauteed spinach, mushrooms, and green onions, eggs, cream, cheese, fresh parsley S&P.
The veggie ready for the oven and the finished meat lovers.
This is my piece of the meat lovers – I sided it later with a little piece of the veggie.
And Cindy’s piece of the veggie.
They were both outstanding and we sure appreciated the fine meal she prepared and now I look forward to her next kitchen venture.
Photos can be enlarged by clicking on them and the blue words are links.
Have a great day and thanks for stopping by Almost Heaven South.
10/31/18 Event Date