We had been recently talking about pesto and Bev began looking for recipes that use it and she came up with Pesto Pizza from All Recipes so during a recent Sam’s club visit, she picked up a jar of Member’s Mark Pesto. We all thought the jarred pesto was very good but care must be taken as it is a little salty.
The four of us each built our individual pizzas selecting from the available toppings and beginning with a generous layer of pesto.
Next I added sliced tomato, onion and artichoke hearts.
Then it was sweet pepper, black olives, mushrooms, and rotisserie chicken.
The final layers were shredded mozzarella and crumbled feta cheese – now that is a well topped pizza.
I baked it on a pan in a 450F oven for about five minutes then under the broiler for another seven minutes and it came out with a crispy bottom crust and hot toppings - slightly crunchy peppers.
We all thought they were very good and once again proved how easy it is to make a great pizza using Naan bread. As good as mine was, Bev had to finish it off for breakfast the next day.
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Have a great day and thanks for stopping by Almost Heaven South.
10/1/18 Meal Date