Well, this is my last post about corned beef hash at least this round. I decided to but the previous breakfast shots on here so we could compare them. In my first post about the corned beef, I showed these shots of the hash.
And then I posted about my Reuben-Like hash.
Which leads me to today’s post. While I enjoyed the hash with larger pieces, I prefer the more traditional smaller pieces that can generate a crust when fried so I ran the entire batch of leftovers through the food processor to get this.
For my first meal, it was the traditional (at least for me) hash topped with eggs.
Since I was not cooking on a flat top with one of those giant Waffle House spatulas, I had to half it for flipping.
Then plated and topped with two over easy eggs.
It was outstanding and I still had enough leftovers for a couple more meals which I packaged up and froze. I definitely achieved my original goal of making enough corned beef for plenty of leftovers.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
5/15/17 Meal Date