I posted about this catfish dish back in July, 2013 and I’m not sure if we’ve made it since but Bev had been wanting it so we made it the other night and used a triple so we’d have leftovers.
And what is my favorite thing to do with leftovers – why turn them into breakfast of course. First I added some of the sauce to a skillet then added the beaten eggs.
I toasted the bread and topped with the olive mixture and nuked the fish.
Then it was assembled when the eggs were done - I had a bit too much fish for the bread.
It was delicious this way except I over-cooked my eggs while I was tending to the rest of the items. As good as this was, the original dish is better and worth your consideration - it's a company meal for us.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
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