For years I’ve been saying that Bev is the real chef in this family and this is a fine example. Our last day in Louisiana, she decided to make some egg salad for sandwiches for the road and she ended up making a pretty big batch so we still had leftovers when we got home.
While we were watching TV one evening, she announced that she had a plan for breakfast involving the egg salad and what she made was creative and delicious – and I thought I was the egg man. She made a breakfast pizza using Naan bread, egg salad, hot breakfast sausage, cheese, green onions and a few small dollops of salsa here and there. After assembly it was baked in the toaster oven until warmed through.
It was sooo good and I loved every bite of it, including the ones with the little zing from the salsa - until I can top this, Bev is now the recognized egg-dish master at this house. Some of you out there - you know who you are - have got to try this.
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Have a great day and thanks for stopping by Almost Heaven South.
2/1/16 event date