I was at the store the other day and they had country pork ribs on sale so I was ready for some pork and kraut. If you’re not familiar with them, country ribs are just pork shoulder cut to look like a rib and sometimes they have a small bone in them – which these did.
I used the crockpot to cook a package of ribs with some of our homemade kraut.
We sided it with mashed potatoes using the recipe Penny, from Lake Lure Cottage Kitchen, used to top her French Shepherd’s Pie.
I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
10/11/12 event date