We had a steak left from Bev’s supper the other night along with some par-boiled potatoes so we had them for breakfast. I cut the steak in have cross-grain to make two breakfast steaks and grilled them after the potatoes had cooked awhile on the side burner. I opted for scrambled eggs for this meal, also cooked on the side burner, while the potatoes finished on the grill.
After our meal of Chicken with Lemon and Olives, Bev decided to turn the leftovers into a tangy pizza. She thickened the leftover sauce with some cornstarch then tossed in the two chopped up thighs that were remaining just to warm them a little.
The crust was a piece of Naan bread brushed with a little olive oil then topped with sliced tomato, the chicken mix, sliced onion, red pepper flakes, and fresh mozzarella.
She sided it with a salad using our greens, some fresh picked strawberries (thanks to neighbor Pat), shredded gruyere, and the poppy seed dressing we’ve been using lately.
We’d recently made some Spanish rice and had enough for one more dish and I told Bev she could just nuke it for me for breakfast, but she did this instead.
She is the breakfast burrito queen and it contained the rice,??? And was topped with cheese, lettuce, diced tomatoes, sour cream.
The meals were all very good and made great use of the leftovers.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Roasted Red Pepper Crab Quiche - No Frittata
Two years ago: Taters And Eggs
4/21, 4/23, & 4/25/12 meal dates