One of my favorite outdoor cook’s is Jeanie over at Cowgirl’sCountry Life and she often grills bacon wrapped corn so I decided to give it a try. She usually cuts her ears in half, but I decided to leave them whole.
I quickly learned that they need to be cooked over lower heat than high. While the bacon imparted some flavor to the corn, I believe I prefer using compound butter and grilling in it the husks.
In my effort to get his steak medium well, I managed to over cook them all for the rest of us medium – medium rare folks – I think I need to check the accuracy of my Thermo-pen as this is two times in a row that a 125* reading gave me a slightly pink rather than a red steak. It was still good and here’s my plate.I did, however, get his cooked perfectly and he now plans to come over and handle the problem – I love the barter system. Later I checked my Thermo-pen in boiling water and it registered 196* in 212* water which explaned the overcooked steak, but upon close inspection, I found something on the tip and after cleaning it worked fine for the retest.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Alex The Model