I had fun making the Reuben sausage and now that I know how easy it was and what great product can be made, I may never buy sausage again. After the stuffing process, there was a little left in the stuffer tube and I immediately thought breakfast hash. I diced up a small Yukon gold potato and started it cooking covered to soften up some. Then I added the sausage and cooked it with the taters uncovered. When the hash was done, I added a couple of eggs – one pan meal today.
I haven’t been eating much for lunch, but I had to have a sausage link this day. I grilled it on the gasser over indirect heat to cook it through then moved it to indirect to develop a little crust.
I didn't have a bun so I just used a couple of slices of Bev's bread and turned it into a taste test opportunity. the first fourth of the sausage got spicy mustard, the second Chez John's sweet potato hot sauce, the third received mustard and onion, and the last got all three. Here it is without the second bread slice.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: A Plain Chicken Meal