It finally worked out that we had some homemade 1000 Island Dressing, good rye bread, and Reuben sausage at the same time. I’ve had the sausage with mustard but this was the first time with the dressing.
I just browned the sausage in a pan, sliced it in half, and made this sandwich.
Bev’s birthday was last week and while I made several dinner suggestions she wanted her new favorite seafood dish – grilled shrimp – along with some fresh from the garden asparagus.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Wings And Hoecakes Ala Mary