First let me say thanks to all of you vets out there and to those still in uniform. I appreciate what you do for us.
Bev and I discussed several possible meals for dinner, but neither of us wanted to do any serious cooking, so she took the reins and decided on salad and chicken thighs. The chicken was one of the few things I’d cooked for us during this past weekends BBQ session - she just reheated it in the toaster oven. Bev, who likes meat on salad, fixed hers that way, but while I like that on occasion, I’m really more of a keep-them-separate kinda guy. So for me, it was one of her super salads with Greek flavors and the reheated thighs on the side and as simple as it was, it was absolutely delicious, and hours slaving in the kitchen could not have resulted in much better of a meal. It’s amazing how sometimes the unplanned meals, events, trips, get togethers, etc. turn out to be some of the best.