While we had our dock closing party three weeks ago, the dock is now really closed for the season - water and fridge turned off, seat cushions stored, tables covered, water toys deflated and stored, boat buttoned up - but still usable, lake's down 3' but still usable as well. Above is how it looks now.
I’d wanted to cook this meal for several days, but didn’t have a sauce to put on it until this weekend, when Bev made up some fresh tomato salsa for the Walkers visit.
My goal was to use up some things in the fridge, so I sautéed some onion, sweet pepper, cremini mushrooms, and a jalapeno and then added some pulled pork. I considered adding potato, but realized I didn’t need the filler and likely wouldn’t taste them anyway. I seasoned with salt, pepper, some Chipotle Tabasco Sauce and scrambled in a couple of beaten eggs.
Have a great day and thanks for stopping by.