When I was growing up, my mom made a sandwich that she just called a pizza sandwich, which she only made on occasion and which I really liked. It was basically a layer of ham, then cheese, then tomato and onion. A little S&P and dried oregano gets sprinkled on and it goes under the broiler to warm up the goodies. Add a little mayo to the other slice of bread and it’s a fine sandwich. Bev was cheffing today and decided to make it on both slices of bread, using mozzarella- just out of the toaster oven.
Have a great day and thanks for stopping by.