We cleaned out our garden the other day to beat the freeze and have quite a few sweet peppers, jalapenos and green tomatoes. We’ve already frozen most of the sweet peppers but kept out several to eat on. For breakfast this morning, Bev whipped up a modified Alabama scramble substituting peppers for okra and she included a couple of jalapenos – so it was potatoes, onions, peppers, green tomatoes, and jalapenos and rolled in cornmeal and fried in vegetable oil. It turned out delicious and, I'd first decided no, but couldn’t resist topping mine with an over very easy egg.
This meal should give me a good start for the final clearing and tilling of the garden, pulling up the last plants, storing the tomato cages, spreading compost and tilling it in.
Have a great day and thanks for stopping by.