We had some of everything and lots of some stuff left from our dock closing party and I thought a Cajun breakfast was in order. I decided on a shrimp po boy-like omelet for the main dish. I chopped some shrimp and tomatoes and sautéed them in one pan with a piece of chopped bacon I found in the fridge - couldn't help myself - and beat some eggs with Cajun seasoning and Tabasco for the other one. When the eggs had set, I added some cheddar cheese, the tomatoes and shrimp, folded and topped with some tarter sauce. I sided the omelet with some reheated red beans and rice with hot gator sausage - could only eat a few bites of them and still finish the omelet.
Have a great day and thanks for stopping by.