The Last Of The Delicious Brisket

Since most of the trees around here are oak, hickory, and poplar, we don't get much bright color but our burning bushes and providing us with some late fall beauty.

When I was growing up, my mom would get at least three meals from a Sunday pot roast and I’m having some similar results with my brisket.  You’ve seen my first two brisket meals (brisket and burnt ends), then my neighbors and Eliza’s dad each got a meals worth of it and then I got a couple more final meals.  Following the burnt ends and burnt ends hash, we had brisket sandwiches where the sliced brisket was reheated in the broth then I had mine open faced on a burger bun with each half topped with broth, then a slice of smoked gouda, the brisket, more broth, and pickled red onions - it was delicious.

After the sandwiches, there was still a little meat which I turned into a brisket omelet.  I chopped the meat and some pickled onions and warmed them in the microwave before adding to the omelet – It was totally delicious.

After eating all of the meat, we still had some delicious broth remaining which I had to make good use of - gravy.  So I bought some deli roast beef, chopped it up and tossed it in the gravy to make a delicious hot roast beef sandwich.

And last but certainly not least, there is this meal of a slice of bread, two eggs and the beef and gravy.  Both the scrambled and the fried egg loved the gravy - how could they not.

So, we got a lot of delicious meals from the 18 pound brisket and Mom would have been proud of me.

Photos can be slightly enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

11/3-11/8/25 event dates