Easy Fish Piccata
I had some Pacific Cod filets in the freezer and decided to
turn them into a Piccata dish using the recipe for
It tasted very good, but unlike halibut, it needs to be cooked pretty done, which I didn’t do.
Bruschetta Then Chicken
Parmesan With Italian Corn
We
began this meal with bruschetta at happy hour which I made with Cherokee Purple
tomatoes and it was delicious but even though I used a slotted spoon, it still
made the toast soggy – deseeded Paste tomatoes are a must to prevent this.
Bev wanted chicken parm for supper and we had some fresh corn to go with it. I made the chicken using our normal grilled method.
For the corn, we used part of it to make our traditional fried corn with butter S&P with part of it and for the other part I made a half recipe of Cheesy Pecorino Corn With Italian Herbs from Roz on her “la bella Vita cucina” blog. As expected, I enjoyed the Italian version but it was too different from the usual for Bev and Pat to eat more than a bite to try it.
Photos can be slightly enlarged by clicking on them and the blue words are links.
Have a
great day and thanks for stopping by Almost Heaven South.
Larry
7/3
& 7/6/25 event dates
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